When you spend $6,000 to $15,000 on a range, you want to know exactly what you’re getting. Wolf has earned its reputation among serious home cooks, and their 2025 lineup offers something for nearly every kitchen size and cooking style. But here’s the thing: not every Wolf model makes sense for every buyer.
This guide breaks down the most popular Wolf stove and range models available in 2025, including verified MSRP pricing, real specifications, and honest assessments of who should (and shouldn’t) consider each option.
Wolf, a division of Sub-Zero Group, manufactures all their cooking appliances in Madison, Wisconsin. The company focuses exclusively on high-performance cooking equipment, which shows in their engineering approach.
What sets Wolf apart from mid-range brands? Three things:
Dual-stacked sealed burners. Every Wolf gas burner features a two-tier design. The outer ring delivers up to 20,000 BTU for searing and high-heat cooking. The inner ring drops down to 300 BTU for gentle simmering. Most competitors require you to choose between a power burner and a simmer burner. Wolf gives you both on every burner.
Infrared broilers. Wolf uses infrared technology in their broilers instead of conventional heating elements. The result? Even browning without hot spots. This matters when you’re finishing steaks or broiling fish.
Build quality. Wolf ranges use heavier gauge stainless steel than competitors. The continuous cast-iron grates span the entire cooking surface, letting you slide pots and pans freely. These aren’t the lightweight grates you’ll find on consumer ranges.
Before diving into specific models, here’s how Wolf’s size options compare:
| Feature | 30-Inch | 36-Inch | 48-Inch |
|---|---|---|---|
| Burners | 4 | 4-6 | 6-8 |
| Oven Capacity | 4.4 cu ft | 5.4-5.5 cu ft | 4.5 + 2.4 cu ft (dual) |
| Starting MSRP | $6,290 | $7,810 | $11,000+ |
| Best For | Compact kitchens, couples | Most home cooks, families | Serious entertainers, large families |
| Width Requirements | 30″ cutout | 36″ cutout | 48″ cutout |
| Griddle Option | No | Optional | Standard on most models |
The 36-inch sweet spot. Most buyers land on 36-inch models. You get six burners (or four plus a griddle), a larger oven than the 30-inch, and pricing that doesn’t jump into five figures. For families who cook regularly but don’t need commercial capacity, this size makes the most sense.
MSRP: $7,810 | Market range: $7,700-$7,900
The GR366 has held its position as Wolf’s most popular gas range for good reason. Six dual-stacked burners give you complete flexibility across the cooktop, and the 5.5 cubic foot convection oven handles everything from a weeknight roast chicken to Thanksgiving turkey.
Specifications:
Who should buy it: Home cooks who want professional-level heat control without stepping up to 48-inch sizes. The six-burner configuration works well for multi-course meals and families who cook together.
Who should skip it: If you rarely use more than three burners simultaneously, the 30-inch GR304 might serve you better at $1,500 less.
MSRP: $6,290 | Market range: $6,200-$8,000
Don’t let the smaller size fool you. The GR304 delivers the same dual-stacked burner technology and build quality as its larger siblings. Four burners handle most cooking scenarios perfectly well.
Specifications:
Who should buy it: Apartment dwellers, couples, or anyone with a 30-inch range cutout who refuses to compromise on cooking performance. Also a smart choice for vacation homes or secondary kitchens.
Who should skip it: Large families or anyone who regularly preps multiple dishes simultaneously. The four-burner limit will feel restrictive during holiday cooking.
MSRP: Approximately $11,500 | Market range: $11,000-$12,500
This is Wolf’s statement piece for serious home chefs. Six burners plus an integrated infrared griddle give you restaurant-level flexibility. The griddle heats evenly from edge to edge, making it practical for everything from weekend pancakes to searing multiple steaks at once.
Specifications:
Who should buy it: Home cooks who entertain frequently, large families, or anyone who genuinely uses a griddle regularly. The 48-inch format also suits open-concept kitchens where the range serves as a visual centerpiece.
Who should skip it: Budget-conscious buyers or anyone without adequate ventilation. A 48-inch range requires a professional-grade hood, adding $1,500-$3,000 to your total investment.
Dual fuel ranges combine gas burners on top with an electric convection oven below. Why bother? Electric ovens maintain more precise temperatures than gas, which matters for baking and pastry work.
MSRP: Approximately $10,500 | Market range: $10,000-$11,500
The DF366 pairs Wolf’s signature gas burners with a true convection electric oven featuring precise temperature control. If you bake as seriously as you cook on the stovetop, this combination makes sense.
Specifications:
Who should buy it: Bakers, pastry enthusiasts, and anyone frustrated by inconsistent oven temperatures. The electric oven holds temperature within a few degrees, versus the 25-50 degree swings typical in gas ovens.
Who should skip it: If you rarely bake or don’t notice temperature variations in your current oven, the gas-only GR366 saves you roughly $2,700.
MSRP: $14,500-$16,000 | Market range: $14,000-$17,000
This is Wolf’s flagship residential range. Eight burners, an integrated griddle, and dual electric ovens (4.5 + 2.4 cubic feet) handle everything from Tuesday dinner to catering-scale entertaining.
Specifications:
Who should buy it: Serious home chefs who use their kitchen daily and entertain regularly. The dual ovens let you roast at 425 degrees while baking bread at 350 degrees simultaneously.
Who should skip it: Almost everyone. Unless you cook at a semi-professional level or host large gatherings monthly, the 36-inch dual fuel delivers 90% of the capability at 60% of the price.
Prefer a wall oven? Wolf’s gas cooktops install directly into your countertop, giving you professional-grade cooking without a range oven.
The CG365PS brings five sealed burners including a high-output center burner. The stainless-steel surface features continuous grates and LED indicator lights for a clean, modern aesthetic.
Best for: Custom kitchen designs with separate wall ovens. The cooktop-plus-wall-oven configuration offers more flexibility in kitchen layout.
Same burner configuration as the CG365PS with a slightly different aesthetic. The contemporary design suits minimalist kitchen styles.
Best for: Modern or transitional kitchen designs where the cooktop should blend rather than stand out.
Four sealed burners in a compact format. Delivers full Wolf performance for smaller kitchen footprints.
Best for: Galley kitchens, apartments, or any space where 30 inches is the maximum width available.
Wolf expanded into induction cooking with models that combine electromagnetic cooktops with electric convection ovens. Induction offers instant response (faster than gas), precise temperature control, and easier cleaning since the cooking surface stays relatively cool.
MSRP: $8,590 | Market range: $8,500-$9,000
Specifications:
Who should buy it: Cooks who prioritize precision and safety over open flame. Induction also suits homes without gas lines. The massive 6.3 cubic foot oven capacity beats every gas range in this size class.
MSRP: $12,000-$14,000 | Market range: $12,000-$14,500
Wolf’s newest release brings induction technology to the 48-inch format. Early reviews praise the responsive cooktop and even oven performance.
Who should buy it: Early adopters who want professional-grade induction cooking without sacrificing cooktop real estate.
This comparison generates high search volume because both brands target serious home cooks at similar price points. Here’s an honest breakdown:
Choose Wolf if:
Choose Other Competitors:
The honest answer Demo both if possible. Wolf emphasizes precision and reliability, while other competitors may focus on extra features or specialty design elements. Your cooking style should dictate the choice.
According to Wolf’s official documentation, their products are “designed to have a 20-year average life expectancy.” That’s significantly longer than the 13-15 year average for standard ranges.
Real-world reports from owners largely support this claim. On Houzz forums, one homeowner mentioned: “We love our Wolf – have had it 15 years with zero issues.” Multiple discussions reference Wolf ranges lasting 15-20 years with proper maintenance.
The longevity comes from three factors:
This question appears constantly in appliance forums. The answer depends entirely on how you cook.
Wolf makes sense if:
Wolf probably isn’t worth it if:
One Quora contributor offered this perspective: “For heavy commercial use, Wolf is definitely worth it. For residential, it’s only worth it if your budget allows and you genuinely value precision cooking. Otherwise, it becomes an expensive ego purchase.”
That’s fair. A $7,000+ range won’t make you a better cook. But for those who already cook seriously, better equipment removes friction and makes the process more enjoyable.
After spending $6,000-$15,000 on a Wolf range, protecting that investment makes practical sense. The stainless steel surfaces show scratches, grease, and spills readily.
Several options exist for stovetop protection. Custom-fit stovetop protectors like Stove Shield create a barrier against everyday cooking mess. These heat-resistant covers (typically rated up to 500 degrees) catch splatters and wipe clean easily. For Wolf owners specifically, custom-fit protectors designed for exact model dimensions ensure coverage without interfering with burner operation.
Key features to look for in any stovetop protector:
Beyond surface protection, Wolf recommends regular cleaning of burner caps, sealed burner trays, and the infrared broiler to maintain optimal performance. The continuous cast-iron grates can be seasoned like cast-iron cookware to prevent rust and maintain their appearance.
Wolf sells exclusively through authorized dealers. Avoid third-party marketplace sellers claiming to offer Wolf products at steep discounts, as these may be gray market imports without valid warranties.
Authorized dealers include:
Before purchasing:
Wolf ranges represent a genuine step up from consumer-grade appliances. The dual-stacked burner technology, infrared broilers, and commercial-grade construction justify the premium for cooks who use these features regularly.
For most buyers, the 36-inch GR366 gas range at $7,810 or the DF366 dual fuel at $10,500 hits the sweet spot between capability and value. The 30-inch models work well for space-constrained kitchens, while 48-inch configurations suit dedicated home chefs and serious entertainers.
Your next steps:
Twenty years from now, a well-maintained Wolf range will still be cooking dinner while lesser appliances fill landfills. For buyers who value that longevity and cook seriously, few investments make more sense.
Ben Karlovich is an expert in the stove niche and has spent his career creating products and accessories that enhance household kitchen stoves. In 2016 he launched stovedecals.com(Stove Decals brand) and was the first to create and offer replacement stove decals across thousands of stove models. In 2022 he created stoveshield.com (Stove Shield brand) focused on stove top protectors, a patented knob panel protector, and other useful stove accessories fitted for your exact stove model. This niche expertise helps bring a unique blend of creativity and innovation to every article post.
Disclaimer: This article is for informational and educational purposes only and should not be relied upon as the sole basis for purchasing decisions. Product specifications, pricing, and availability are subject to change – contact the relevant manufacturer or retailer for the most current information. Stove Shield is not affiliated with and receives no compensation from any brands mentioned in this article.
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